Berry Breakfast Buns by Bloom Designs
I just die everytime I walk into the grocery store and see all of the delicious berries in season right now. I can’t get enough of them. They just scream summer. I have been trying them in so many different recipes. Here is one of my favorite- Berry Breakfast Buns. These take only a few minutes to make and the perfect way to start the morning.
Berry Breakfast Buns
Author: Bloom Designs Online
Cuisine: Breakfast
Ingredients
- YOU NEED
- 2 cups of fresh mixed berries- I used raspberries, blueberries and blackberries
- Zest of one lemon
- Pillsbury Grand Crescent Rolls
- ½ cup sugar
- ½ cup powdered sugar
- lemon juice
Instructions
- Spray a muffin pan with non stick spray and preheat oven to 350. In a medium bowl, gently mix berries, sugar and lemon zest. Roll out crescent rolls and press seams together. Spread berries over the dough and gently roll up. Cut into 8 equal pieces. Place each piece, cut sides up and down in a well of the muffin pan. Bake for 14-17 minutes or until golden brown. While they are cooking,whisk together powdered sugar and on tablespoon lemon juice and more if necessary until it is toothpaste consistency. Remove from buns from oven and run a knife around the edges. Drizzle glaze over the muffins. **HINT- I put the glaze in a mini ziplpoc bag and cut a tiny hole in the corner and then drizzle over the buns. It makes it look nicer
ENJOY!!! Make these for Fourth of July. The perfect patriot breakfast.
XO,
Jenny
Mouth. Watering!!! These look fabulous Jenny!!
What a great way to start the day. Those look amazing.
Bev
Oh my goodness! Not only do these look amazing, but they are so cute too! Pinning for later
Yum! These are SO pretty!
These look soooo good! Absolutely mouth-watering, thanks for the great recipe at Merry Monday!