Make It Monday- Pumpkin Bars

Happy Monday Everyone.  Hope you had a wonderful weekend.  We finally got all set for Halloween. This is of course the perfect time of year for pumpkin treats.  Now, I love pumpkin pie, but these are my absolute favorite pumpkin dessert.  They are also finger friendly, so it makes them a little easier to have at you dessert table.  The perfect treat for Halloween or Thanksgiving.

You Need

1 box yellow cake mix
1 jar pumpkin butter
3 eggs 1 T Flour
!/4 cup sugar
¾ cup butter
3 T milk
1 t cinnamon

Preheat oven to 350 degrees. Measure out 1 cup of the cake mix and set aside.  Mix remaining cake mix with ½ cup melted butter and 1 egg.  Press mixture lightly into the bottom of a 9×13 pan lined with parchment.

Mix pumpkin butter with 2 eggs lightly beaten and milk.  Pour over cake mixture in pan.

Mix reserved cake batter with flour, sugar, ¼ softened butter and cinnamon.  Crumble  on top of pumpkin layer.  You may have some holes.

Bake for 35-40 minutes or until golden.  Cool in pan and then lift parchment to remove.  Dust with a mixture of powdered sugar and cinnamon.

Off to a great week! It’s my oldest daughter’s birthday on Friday so I’m crafting away!


  1. Anonymous says

    My husband and I are on no cholesterol and no sugar diets. I’m going to try this recipe using egg beaters and splenda. I think it should work! Thanks for the recipe!

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