Hi Everyone. We are heading back to school and I am already wishing it was summer. I whipped up these brownie s’more bars to ease the transition back into our busy routine and to remind my kids that summer is right around the corner. We eat s’more all summer long but when you can’t be outside, these are a fantastic version of a favorite dessert. They will definitely give you summer fever, and yes, they are as good as they look. Worth breaking your eat healthy resolution!
- 14 full graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- one batch of your favorite brownie recipe (boxed or homemade, make as directed but do not bake)
- 2 cups mini marshmallows
- 1 cup chocolate chips
First make the graham cracker crust. Put 10 of the graham cracker and sugar in the bowl of a food processor and pulse until you have fine crumbs. Add butter and mix until combined. Press into the bottom of a 9×12 pan and bake at 350 for 9-10 minutes until lightly golden. Remove from over and let cool for 10 minutes.
Pour on the brownie batter and cook for another 20-25 minutes until almost set.
While baking, crush the remaining graham crackers by hand and combine with marshmallows and chocolate chips. Scatter mix over the brownies and cook for 5-8 minutes until marshmallows are melted and slightly toasted.
Off to what I think will be the busiest week ever. Getting cabinets, floors, bathroom counter tops all on Tuesday and 2 parties in the next 3 weeks!