Author: Bloom Designs Online
- 24 ounce bag semi sweet chocolate chips
- 2 cups golden grahams
- 2 cups mini marshmallows
- Put chocolate chips in a microwave proof bowl and melt stirring every 30 seconds until smooth. Do not over heat.
- Fill a piping bag or ziplock bag with the corner snipped off with ⅓ cup of the melted chocolate and set aside.
- Spread the remaining chocolate on a sheet of parchment paper.
- Sprinkle on Golden Grahams and gently press into chocolate.
- Repeat with the mini marshmallows.
- Drizzle the chocolate from the piping bag over the bark.
- Let set until harden and then break or cut into pieces.
Recipe by Bloom Designs at https://bloomdesignsonline.com/2016/04/smores-bark.html
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