S'mores Bark
Author: Bloom Designs Online
Ingredients
  • 24 ounce bag semi sweet chocolate chips
  • 2 cups golden grahams
  • 2 cups mini marshmallows
Instructions
  1. Put chocolate chips in a microwave proof bowl and melt stirring every 30 seconds until smooth. Do not over heat.
  2. Fill a piping bag or ziplock bag with the corner snipped off with ⅓ cup of the melted chocolate and set aside.
  3. Spread the remaining chocolate on a sheet of parchment paper.
  4. Sprinkle on Golden Grahams and gently press into chocolate.
  5. Repeat with the mini marshmallows.
  6. Drizzle the chocolate from the piping bag over the bark.
  7. Let set until harden and then break or cut into pieces.
Recipe by Bloom Designs at https://bloomdesignsonline.com/2016/04/smores-bark.html