Author: Bloom Designs Online
Cook time: 20 mins
Total time: 20 mins
- 10 Cups Puffed Rice Cereal
- 2 cups Trix cereal
- 16 ounces mini marshmallows
- ¼ cup margarine
- 1 bag white chocolate chips
- ¼ cup vegetable oil
- Melt margarine in large pot.
- Add marshmallows and stir until melted and smooth.
- Remove from heat and add in both cereals and mix until coated.
- Spread in 9×13 greased pan and press down using waxed paper until compact. Let set in refrigerator.
- When cool, microwave white chocolate chips and oil in the microwave until smooth stirring every 20 seconds. Do not over heat. Depending on your microwave this should take between 1½ and 2 minutes.
- Cut cereal bars into rectangles.
- Dip half of the bars in the chocolate and set on parchment paper or cooling rack.
- Once all the bars have been dipped, put the rest of the chocolate in a plastic baggie with the tip cut off or piping bag. Drizzle over the chocolate portion of each bar.
Recipe by Bloom Designs at https://bloomdesignsonline.com/2016/02/inside-out-cereal-bars.html
3.5.3208