Bake in preheated 375 degree oven for about 25 minutes. Pies should be golden and bubbly. Remove from oven. Drizzle with caramel sauce and then sprinkle with pecans. Run a knife around the edge of each pie and remove from pan immediately.
If you would like to make one big pie, increase cooking time to 50 minutes. Off to a super fun but busy week! Hope all of your Thanksgiving plans are going well. Remember to sign up for our Cameo Silhouette giveaway from on Friday.