Happy Monday Everyone. Hope you had a wonderful weekend. We finally got all set for Halloween. This is of course the perfect time of year for pumpkin treats. Now, I love pumpkin pie, but these are my absolute favorite pumpkin dessert. They are also finger friendly, so it makes them a little easier to have at you dessert table. The perfect treat for Halloween or Thanksgiving.
You Need
1 box yellow cake mix
1 jar pumpkin butter
3 eggs 1 T Flour
!/4 cup sugar
¾ cup butter
3 T milk
1 t cinnamon
Preheat oven to 350 degrees. Measure out 1 cup of the cake mix and set aside. Mix remaining cake mix with ½ cup melted butter and 1 egg. Press mixture lightly into the bottom of a 9×13 pan lined with parchment.
Mix pumpkin butter with 2 eggs lightly beaten and milk. Pour over cake mixture in pan.
Mix reserved cake batter with flour, sugar, ¼ softened butter and cinnamon. Crumble on top of pumpkin layer. You may have some holes.
Bake for 35-40 minutes or until golden. Cool in pan and then lift parchment to remove. Dust with a mixture of powdered sugar and cinnamon.
SO YUMMY!
Off to a great week! It’s my oldest daughter’s birthday on Friday so I’m crafting away!
XO,
Jenny
These Pumpkin bars look so Delicious!
My husband and I are on no cholesterol and no sugar diets. I’m going to try this recipe using egg beaters and splenda. I think it should work! Thanks for the recipe!
Nice recipe Jenny!